With so many different things to pickle, this could be our most versatile spice blend yet. Pickle carrots, pickle cucumbers, pickle beets, pickle cauliflower, pickle tomatoes, pickle eggs, pickle okra, pickle watermelon... I mean seriously why wouldn't you want to experiment with fresh pickles! Just add vinegar, thank us later.
Mustard Seed, Coriander, Allspice, Clove, Ginger, Crushed Red Pepper, Bay Leaf, Cinnamon and Dill Seed