Your cart
$8.00 Flat Rate Shipping or Free on Orders Over $100

Tarragon (.4oz)

$7.00
The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing up in Italy and France, where its light, licorice-y flavor was championed by Escoffier. Julia Child eventually sung its praises to the U.S. market. Classically, it’s mixed into cream sauces for salmon and chicken, and it’s a staple in omelet aux fines herbes.
Liquid error (layout/theme line 139): Could not find asset snippets/afterpay.liquid